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Camu camu is a lemon sized tangy fruit grown on the riverbanks of the rain forests of Amazon basin. It has recently started coming in the limelight because of its amazing therapeutic benefits. Though research is still being carried on, what we know f
When it comes to cancer treatment, most of us do not even take a second glance at natural treatment methods. But the truth is that there are many out there who have been completely cured of ovarian cancer with the help of only natural methods of trea
One of the method that conventional medicine use for cancer treatments is chemotherapy, which is a harmful drug that actually work against your body’s natural ability to fight cancer. These drugs are extremely toxic and have the tendency to go agains
The seeds of the annual flowering plant,Nigella Sativa, have been prized for their healing properties since time immemorial. While frequently referred to among English-speaking cultures as Roman coriander, black sesame, black cumin, black caraway an
Maybe you remember the scary rumors that zipped around the Internet a few years ago claiming antiperspirants and deodorants could cause breast cancer. The claims had several things going for them — the fact that antiperspirants and deodorants are app
Colon cancer ranks third in the list of important diseases and causes many deaths all over the world. It develops initially in the intestine and gradually spreads to other areas of the body, putting the life of the sufferer in danger.
The health benefits of strawberries include improved eye care, proper brain function, relief from high blood pressure, arthritis, gout and various cardiovascular diseases. The impressive polyphenolic and antioxidant content of strawberries make them
The health benefits of cabbage include frequent use as a treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, aging, and Alzheimer’s dise
Bitter melon is very low in calories, carrying just 17 calories per 100 g. Nevertheless, its pods are rich sources of phytonutrients like dietary fiber, minerals, vitamins and anti-oxidants.
The dark, leafy green has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.
According to a study conducted by Dutch researchers, people who consumed 171 grams of apple a day were 52% less likely to suffer from stroke compared to those who consumed 78 grams or lesser. So, gorge on an apple a day and lower your chances of suff