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Peanut butter is a paste extracted from roasted and dried peanuts. Peanut butter can be regarded as a rich source of nutrients such as proteins, monounsaturated fatty acids, niacin, folate, riboflavin, vitamin A, vitamin E, vitamin C, carbohydrates, magnesium, manganese, iron, phosphorous, calcium, pyridoxine, thiamin, copper, pantothenic acid, selenium and zinc. Although peanuts are low in cost, benefits offered by peanuts are similar to that of other costly nuts such as almonds, cashew nuts, walnuts and pistachio nuts.