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This juicy, succulent fruit belongs to the nightshade family and is native to southern and central America. We often use this fruit as a vegetable and hence there is always a confusion in stating its identity. It can be cooked or eaten raw as per taste or liking. The seeds of this fruit are embedded within the thick flesh, surrounded by a colorless jelly-like fluid and occupy a large centre of the fruit.
These can be added to any food item without altering the characteristic color and taste of the food. We often discard the seeds as they seem difficult in digesting, but recent studies have proved the immense health benefits which we shall discuss.